News and Insights
Glanbia Ireland’s new €150 million continental cheese facility at Belview, Co Kilkenny is a vital part of Ireland’s Brexit mitigation.
Aoife Leader is a Walsh Scholar working with Teagasc while completing a Masters in Agriculture Innovation Support. She is currently liaising with the eleven farmers participating in the Glanbia Ireland/Open Source Future Farms Group.
NDC & Kerrygold Quality Milk Awards will announce its overall winner during the Late Late Show, Friday 30th October.
Vitamin D deficiency is widespread across Dublin and surrounding counties in one of the largest studies ever carried out in Europe.
Dairy as well as most other fast moving consumer goods categories have been significantly affected by the global Covid-19 crisis.
Habitats such as hedges, watercourses and field margins are features that define the Irish agricultural landscape and boost the biodiversity and sustainability of our farms.
Glanbia Ireland has launched a new knowledge transfer programme in partnership with the media outlet, the Irish Farmers Journal, called Sustainable Farm Insights.
Glanbia Ireland has been eager to play our part in supporting our communities through the challenges of Covid-19. We have been working with community groups across the areas where we all work and live.
Dealing with food waste is regarded as one of the most significant actions to protect resources and deliver environmental efficiencies.
Glanbia Ireland was one of the driving forces in creating Dairy Sustainability Ireland to help drive change for the future.
The commitment of Irish farmers to the animals in their care and our outdoor grass-based milk production system ensures that the health and welfare of animals in Irish dairy herds sets a leading standard internationally.
We work together with our farmers at every step along the supply chain to realise energy efficiencies for the betterment of the environment and the economic sustainability of the farm.